Cast Iron Pan
The primary design feature of the Matheson 10” cast iron frying pan is its distinctive lip on the pan edge. The lip makes the task of basting and stirring much easier to do: it gives more surface area to collect sauces when tilting the pan. The pan has a black enamel finish that is rugged and primed to develop a smooth patina as it incorporates cooking oils throughout its life.
Client - Matheson